This is the revival of a festival that first took place in 2006, a gastronomic event to attract the best chefs, wine connoisseurs, rum fanatics and food critiques from the Caribbean and internationally. Inspired in part by the outstanding achievements of Chefs Nina Compton and Doran Payne, this unique event promotes Saint Lucian and other Caribbean rums, restaurants, chefs, and regionally manufactured food and drink products to a regional and international audience, with food demonstrations, rum tasting, wine tasting, gastronomic dinners and community culinary experiences, all this accompanied by musical and other artistic performances by young artistes from Saint Lucia.

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